Ingredients:
3 cups granulated sugar
1 cup whipping cream
1 cup honey
1 tbsp butter
1/8 tsp salt
Directions
1. Combine all ingredients in a large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Continue stirring and cook until mix reaches soft crack stage (270 degrees F on candy thermometer)
2. Pour mixture onto a cool buttered surface (i just buttered and refrigerated my cake pan).
3. Allow mixture to cool slightly (enough so it can be handled comfortable).
4. Pull taffy into ropes. Break ropes into pieces about 2 inches long. Wrap each piece of candy in waxed paper and twist the ends. if desired, wrap colored tissue waxed paper.
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