Ingredients:
1 cup butter, softened
1 1/2 cup firmly packed light brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cup semisweet chocolate chips
1 cup peanut butter chips
3/4 cup butterscotch chips
Directions:
Cream butter and sugars. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt. Gradually add dry mixture to the creamed mixture. Stir in chips. Drop heaping teaspoonfuls of dough onto greased baking sheets. Bake in a preheated 350 oven for 10-12 minutes. Do not over bake!
*Notes:
I would suggest using parchment paper...I would have but i ran out... Parchment paper is the best for cookies. :)
No comments:
Post a Comment