Potato Pancakes with Nutmeg

Ingredients:
1 lbs. russet potatoes, peeled and grated (i used one 1-lbs. potato)
1 medium yellow onion, peeled and grated
1 tsp salt (originally this said 1 tbsp and ours were really salty.
1/8 tsp freshly ground black pepper
2 1/2 tsp freshly grated nutmeg
2 tbsp all-purpose flour
1 egg, lightly beaten
1 1/2 tbsp canola oil
*Pair With grilled chicken sausage and drink apple cider!
Direction:
1. Toss potatoes, onions, salt, pepper, nutmeg, flour and egg together in a large bowl. Heat 3/4 tbsp canola oil in a large nonstick skillet over medium-high heat.
2. Drop 3 tbsp of potato mix (1 tbsp per pancake) into pan. Flatten each pancake with nonstick spatula.
3. Reduce heat to medium-low and cook until pancakes are golden brown, about 5 minutes on each side. Transfer to a paper towel lined plate. Repeat using all batter, adding more oil as needed. Serve Warm.

*Notes:
Like i mentioned earlier, when we made these they ended up really salty. Also, if you're the kind of person who likes to put things on pancakes, we would recommend Ranch dressing. Syrup doesn't hang with onions and neither does ketchup...well Our ketchup might be bad so it might go fine with good ketchup. We live in Hawaii and could not find chicken sausage so we just used little smokies and they were just fine. I would say B- for this recipe.