Cookie Cutter Ginger Crisps

Ingredients:
1 cup butter (2 sticks); softened
1/2 cup brown sugar
1/2 cup sugar
1/3 cup molasses
2/3 cup light corn syrup
4 1/2 cup sifted flour
1 1/2 tsp ground cinnamon
1 1/2 tsp ground ginger
1 tsp salt
1 tsp baking soda
1/2 tsp ground cloves

Directions:

1. Heat oven to 350. Beat butter and sugars together, using a mixer on medium speed, until light and fluffy.
2. Beat in molasses and corn syrup until well combined. Add in the remained ingredients and stir until smooth dough forms.
3. Chill for 30 minutes. Roll out on a lightly floured surface to less than 1/8-inch thick.
4. Cut with floured cutters. Bake on greased cookie sheet for 8 minutes.

*Notes:
Even those these are crisps, Jake and I like softer cookies, so I rolled them into little balls and then squashed them. These are pretty good. They taste kind of like the clove cookies but the texture is smoother because of the molasses and the corn syrup. anyway, these are pretty good